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Ginger Toffee Crunch Recipe

Recipe By Australia’s Best Recipes

Yummy ginger flavoured soft biscuit base with a toffee ginger toffee topping. Cut into small slices as it's fairly rich.

4.8
18 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Ginger Toffee Crunch
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ingredients serve

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Ingredients for Ginger Toffee Crunch Recipe

  • 62.50 gram Soft butter
  • 1/4 cup Sugar
  • 3/4 cup Plain flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground ginger
  • 1/2 cup Crystalised ginger pieces small
  • 37.50 gram Butter
  • 0.38 cup Sugar
  • 1 tablespoon Golden syrup
Nutrition
value
702
calories per serving
30 g Fat11 g Protein95 g Carbs15 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    11g
  • Carbs
    95g
  • Fiber
    15g

MacroNutrients

  • Carbs
    95g
  • Protein
    11g
  • Fiber
    15g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    5mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    4mg
  • Phosphorus
    196mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes