Ginger Soy Shrimp Recipe
Recipe By Better Homes and Gardens
Add a pat of butter right before baking these packets to help the flavors of the shrimp and vegetables meld.
3.8
21 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Soy Shrimp Recipe
- 2 ounce Uncooked israeli couscous
- 1/4 pound Fresh or frozen peeled and deveined large shrimp, tails intact if desired
- 1/2 Carrots, cut into thin bite size strips
- 1/4 Large yellow or red sweet pepper, cut into thin bite size strips
- 1/4 cup Coarsely chopped bok choy
- 1/4 cup Frozen sweet soybeans
- 1 piece Green onions, trimmed and cut into
- 1 Cloves garlic, minced
- 1/4 teaspoon Minced fresh ginger
- 0.13 cup Reduced sodium soy sauce
- 0.06 cup Honey
- As required Salt and freshly ground black pepper
- 1/2 tablespoon Butter
Nutrition
value
value
515
calories per serving
19 g Fat35 g Protein51 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein35g
- Carbs51g
- Fiber8g
MacroNutrients
- Carbs51g
- Protein35g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium450mg
- Iron16mg
- Vitamin A2059mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B122mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium153mg
- Manganese2mg
- Phosphorus517mg
- Selenium56mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens