Recipe By Cake for all occassions By Kanika Bhatia
Making gingerbread houses is a Christmas tradition in many families. They are typically made before Christmas using pieces of baked gingerbread dough assembled with melted sugar.
STEP 1.Heat Butter, Malasses, allspices , brown sugar together. Just to mix all together.
STEP 2.In separate bowl, and flour and this
STEP 3.heated Mixture slowly with the help of spatula make a soft dough
STEP 4.Cling wrap refrigerate overnight.
STEP 5.Cut and Bake at 190 ° for 18 to 20mins
Nutrition value
201
calories per serving
4 g Fat7 g Protein35 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
35g
Fiber
2g
MacroNutrients
Carbs
35g
Protein
7g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
590mg
Iron
34mg
Vitamin A
2mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
18mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
380mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment