Gin-Gin Mule Recipe

Recipe By Cocktail Party

The gin-gin mule, by libation goddess audrey saunders, is the love-child of a mojito and a moscow mule, but made with gin. Saunders invented the drink as part of her quest to get people over their phobia of gin, and it totally works we havent yet failed to convert a gin-hater to a gin-zealot within a few sips. Saunders original recipes calls for tanquery gin, which she says has more heft than the bombay she started with. Truth be told, we havent found a gin we dont like with it, although wed steer clear of more floral-forward gins like hendricks, in order to let the juniper and ginger shine through.

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Gin-Gin Mule
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ingredients serve

Ingredients for Gin-Gin Mule Recipe

  • 20 Leaves mint
  • 1 part Simple syrup
  • 3/4 part Lime juice
  • 5.50 part Gin or aged gin
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party