Gilka Daal is a traditional Indian lentil dish made with split pigeon peas. It is a flavorful and nutritious dish that is commonly enjoyed with rice or roti. The lentils are cooked until soft and then tempered with aromatic spices like cumin, mustard seeds, and curry leaves. The dish is finished with a squeeze of lemon juice and garnished with fresh cilantro. Gilka Daal is a comforting and satisfying meal that is perfect for vegetarians and lentil lovers.