Giant Meatball Sub Recipe
Recipe By Taste Of Home
As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck. . . but don't expect to have any leftovers! Deana Paul, San Dimas, California.
4
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Giant Meatball Sub Recipe
- 1/4 Large eggs, lightly beaten
- 1/25 cup Whole milk
- 0.13 Medium onion, chopped
- 1/4 Garlic cloves, minced
- 0.13 cup Soft Bread Crumbs
- 0.06 teaspoon Salt
- 0.06 teaspoon Italian Seasoning
- 0.16 pound Bulk Italian Sausage
- 0.09 pound Ground Beef
- 1/4 Jars spaghetti sauce
- 0.13 Loaf unsliced french bread, halved lengthwise
- 1 Slices part skim mozzarella cheese
- As required Shredded parmesan cheese, optional
Nutrition
value
value
305
calories per serving
15 g Fat25 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein25g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home