Ghugni in mini papdi plates Recipe
Recipe By Better Butter
Ghugni is a traditional street food but i served it with a twist in homemade papdi plates.
3.8
11 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ghugni in mini papdi plates Recipe
- 1/2 cup yellow dry peas
- 1/4 large chopped onion
- 1/4 teaspoon ginger Paste
- 1/4 Chopped tomato
- 0.13 teaspoon haldi powder
- 1/4 teaspoon Red chilli powder
- As required Salt
- As required Chopped coriander leaves and green chilies
- 1/4 tablespoon tamarind paste
- 1/4 teaspoon Lemon juice
- As required oil for cooking
- As required For ground masala cumin,cinnamon stick,black cardamon, saunf,coriander seeds,nutmeg and dry red chilli
- cup For mini papdi plates:half maida
- 1/4 teaspoon rava or semolina
- 1/4 tablespoon Oil
- As required Salt
- 1/4 pinch baking powder
- 0.03 teaspoon Ajwain
- As required Water
- As required oil for frying
Nutrition
value
value
119
calories per serving
4 g Fat7 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter