Ghriba Bahla Recipe

This is the most south-watering ghriba of Morocco. The original Ghriba recipe is made with flour and sesame seeds, but there are multiple types of Ghriba.These Moroccan shortbread cookies have a pleasantly surprising crunch and great flavor, thanks to the dough’s sandy texture and now-traditional additions of toasted sesame seeds and almonds. They’re a family favorite in many Moroccan homes, and so deliciously crumbly that you’ll probably want to hold a napkin under the cookie when you bite!

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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Ghriba Bahla
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ingredients serve

Ingredients for Ghriba Bahla Recipe

  • 3 cup all purpose white flour
  • 1/2 cup roasted sesame seeds
  • 1/2 cup 2 tablespoons vegetable oil
  • 1/2 cup 2 tablespoons melted butter
  • 3/4 cup granulated white sugar
  • NaN pinch Salt
  • NaN pinch Large ground cinnamon
  • 2 tablespoon baking powder
  • 1 teaspoon baking soda
  • 400 gram all purpose white flour
  • 70 gram roasted sesame seeds
  • 150 milliliter vegetable oil
  • 150 milliliter Melted Butter
  • 150 gram granulated white sugar

Directions: Ghriba Bahla Recipe

step 1

  • STEP 1.In a large mixing bowl, add that sugar, oil, butter, roast herbaceous plant seeds (whole), roast herbaceous plant seeds (ground), a pinch of salt, ground cinnamon, leavening, and bicarbonate, combine all the ingredients together with your hand or a whisk till they

step 2

  • STEP 2.Re alright incorporated.

step 3

  • STEP 3.Little by very little, add the flour to the remainder of the ingredients whereas admixture at the identical time.

step 4

  • STEP 4.Knead the dough for a number of minutes till you get a soft and swish dough!

step 5

  • STEP 5.Shaping the ghriba take a bit little bit of dough, roll it between the palm of your hands to make a ball the scale of an enormous walnut.

step 6

  • STEP 6.Note if the dough is just too dry add a small amount of oil or thawed butter. And if it’s too sticky, add a small amount of flour. The dough ought to be swish, soft, and not sticky.

step 7

  • STEP 7.Gently press the dough ball to flatten it a small amount then place it on a baking pan lined with parchment paper.

step 8

  • STEP 8.Continue rolling the dough into cookies till it

step 9

  • STEP 9.S finished.

step 10

  • STEP 10.Preheat your oven to 360 f /.

step 11

  • STEP 11.Bake the ghriba within the middle rack of the kitchen appliance for 15-20 minutes.

step 12

  • STEP 12.When done, the ghriba ought to have a light-weight golden brown color and feels a {take a small amount} firm once you gently touch it. You

step 13

  • STEP 13.Ll additionally note cracks on the prime of the surface of the ghriba (if you are doing not have them, don’t worry, it

step 14

  • STEP 14.Ll still style the same!)

step 15

  • STEP 15.Let the ghriba calm down for a quarter-hour before transferring it out from the baking pan or it’s aiming to crumble.

step 16

  • STEP 16.Bon appetit!

step 17

    Nutrition
    value
    4779
    calories per serving
    411 g Fat51 g Protein227 g Carbs55 g FiberOther

    Current Totals

    • Fat
      411g
    • Protein
      51g
    • Carbs
      227g
    • Fiber
      55g

    MacroNutrients

    • Carbs
      227g
    • Protein
      51g
    • Fiber
      55g

    Fats

    • Fat
      411g

    Vitamins & Minerals

    • Calcium
      2648mg
    • Iron
      30mg
    • Vitamin A
      37mcg
    • Vitamin B1
      2mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      13mg
    • Vitamin B6
      2mg
    • Vitamin B9
      355mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      30mg
    • Vitamin E
      49mg
    • Copper
      4mcg
    • Magnesium
      716mg
    • Manganese
      5mg
    • Phosphorus
      1234mg
    • Selenium
      75mcg
    • Zinc
      15mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp