Ghriba Bahla Recipe

step 1

• STEP 1.In a large mixing bowl, add that sugar, oil, butter, roast herbaceous plant seeds (whole), roast herbaceous plant seeds (ground), a pinch of salt, ground cinnamon, leavening, and bicarbonate, combine all the ingredients together with your hand or a whisk till they

step 2

• STEP 2.Re alright incorporated.

step 3

• STEP 3.Little by very little, add the flour to the remainder of the ingredients whereas admixture at the identical time.

step 4

• STEP 4.Knead the dough for a number of minutes till you get a soft and swish dough!

step 5

• STEP 5.Shaping the ghriba take a bit little bit of dough, roll it between the palm of your hands to make a ball the scale of an enormous walnut.

step 6

• STEP 6.Note if the dough is just too dry add a small amount of oil or thawed butter. And if it’s too sticky, add a small amount of flour. The dough ought to be swish, soft, and not sticky.

step 7

• STEP 7.Gently press the dough ball to flatten it a small amount then place it on a baking pan lined with parchment paper.

step 8

• STEP 8.Continue rolling the dough into cookies till it

step 9

• STEP 9.S finished.

step 10

• STEP 10.Preheat your oven to 360 f /.

step 11

• STEP 11.Bake the ghriba within the middle rack of the kitchen appliance for 15-20 minutes.

step 12

• STEP 12.When done, the ghriba ought to have a light-weight golden brown color and feels a {take a small amount} firm once you gently touch it. You

step 13

• STEP 13.Ll additionally note cracks on the prime of the surface of the ghriba (if you are doing not have them, don’t worry, it

step 14

• STEP 14.Ll still style the same!)

step 15

• STEP 15.Let the ghriba calm down for a quarter-hour before transferring it out from the baking pan or it’s aiming to crumble.

step 16

• STEP 16.Bon appetit!

step 17