German-Style Pasta Recipe

Name: German-style Pasta Recipe
Total time: 15 min
Yield: 6
Cuisine: German

Recipe By Betty Crocker

Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.

3.9

29 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for German-Style Pasta Recipe

0.17 cup Uncooked rotini or other spiral pasta
0.33 teaspoon Vegetable oil
0.67 cup Shredded red cabbage
0.17 tablespoon Packed brown sugar
0.33 tablespoon White vinegar
0.08 teaspoon Caraway seed
1/25 teaspoon Salt
As required Freshly ground pepper

Nutrition
value

126

calories per serving

3 g Fat8 g Protein29 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
29g
Fiber
4g

MacroNutrients

Carbs
29g
Protein
8g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
180mg
Iron
3mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
122mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker