Name: Grilled Pork With Sweet And Sour Cherry Sauce Recipe
Total time: 90 min
Yield: 4
Cuisine: British

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Helen's stunning grilled pork recipe is served with a sweet and sour cherry sauce inspired by the georgian sauce tkemali. An unforgettable combination of flavours, perfect for a summer barbecue. 

How to make Grilled Pork With Sweet And Sour Cherry Sauce Recipe

Helen Graves

Crawler

British

<p>Helen's stunning grilled pork recipe is served with a sweet and sour cherry sauce inspired by the georgian sauce tkemali. An unforgettable combination of flavours, perfect for a summer barbecue. </p>

Non Vegetarian

Pork Loin

Onion

Garlic Cloves

Chilli Flakes

Paprika

Ground coriander

White wine vinegar

Olive oil

Salt

Cherries

Lemon juice

Ground Cumin

To make the skewers, place all the ingredients (except the pork) in a blender and blitz to form a paste. Spread over the pork and leave to marinate for an hour or so. Thread onto skewers.

step 1

To make the sauce, place all the ingredients (except the dill) in a saucepan with 200ml water and bring to a simmer. Cook for 3040 minutes until its starting to look thick and syrupy. Whizz in a blender until smooth, then pass through a sieve to remove any stray pits or skins.

step 2

Stir in the chopped dill and check the seasoning the sauce should be both sweet and sour. If it tastes flat, add more lemon juice.

step 3

Cook the skewers either under a grill for 1520 minutes (turning regularly) or over direct heat on a barbecue.

step 4

Great British Chefs