Genovese Pesto Dip Recipe
Recipe By Chatelaine
This looks so festive with a mix of green pesto and red sun-dried tomatoes swirled into cream cheese. Find more appetizer recipes at chatelaine. Com
4
27 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Genovese Pesto Dip Recipe
- 2.50 Oil packed sund dried tomatoes
- 125 gram Block cream cheese , at room temperature
- 150 gram Log creamy goat cheese
- 1/4 cup Toasted pine nuts
- 0.17 cup Pesto
Nutrition
value
value
1120
calories per serving
85 g Fat44 g Protein46 g Carbs8 g FiberOther
Current Totals
- Fat85g
- Protein44g
- Carbs46g
- Fiber8g
MacroNutrients
- Carbs46g
- Protein44g
- Fiber8g
Fats
- Fat85g
Vitamins & Minerals
- Calcium879mg
- Iron4mg
- Vitamin A3741mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9235mcg
- Vitamin B12< 1mcg
- Vitamin C102mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium202mg
- Manganese4mg
- Phosphorus930mg
- Selenium49mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine