Gazpacho Recipe

step 1

• STEP 1.Roughly chop all the vegetables.

step 2

• STEP 2.Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest.

step 3

• STEP 3.Add the bread, vinegar, olive oil, water and seasoning.

step 4

• STEP 4.Blend until smooth.

step 5

• STEP 5.Check the seasoning and add salt if needed.

step 6

• STEP 6.If you want very smooth texture strain through a sieve, if not serve the soup as is.

step 7

• STEP 7.Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.