Gatte Ki Sabji is a popular Rajasthani dish made with gram flour dumplings cooked in a spicy yogurt-based gravy. The dumplings, known as gatte, are made by kneading gram flour with spices and then boiling them. The gravy is made with yogurt, spices, and tomatoes, giving it a tangy and flavorful taste. This dish is usually served with roti or rice and is a perfect choice for a hearty and delicious meal.