STEP 1.Take a bowl n adding basan n all above spices in it..
STEP 2.Adding Salt n carrom Seed n hot oil n little water..
STEP 3.Stirling continues one side n pouring this better in a sev machine..
STEP 4.Heat oil in frying pan..
STEP 5.Pour gathiya in heat oil..
STEP 6.Fry it in both sides on medium flame..
STEP 7.Ready to serve..
Nutrition value
16
calories per serving
1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment