Garden Shell Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta shells according to package instructions. Drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked pasta shells, chopped vegetables, and herbs.
• STEP 3.In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with additional herbs if desired.

Cooking Tips

• You can use any vegetables of your choice such as cucumbers, cherry tomatoes, bell peppers, and red onions.
• Feel free to add some protein to the salad, such as grilled chicken or shrimp, to make it a complete meal.
• For added crunch, you can sprinkle some toasted nuts or seeds on top of the salad before serving.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a quick toss to redistribute the dressing and flavors.
• This salad is perfect for picnics, potlucks, or as a side dish for grilled meats.