Gammon Pakora Recipe
Recipe By Great British Chefs
Ollie moore presents a novel and delicious way to use up leftover gammon or ham hock.
4.9
29 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gammon Pakora Recipe
- 62.50 gram Leftover gammon
- 62.50 gram Chickpea flour
- 75 milliliter Semi skimmed milk
- 2.50 gram Baking powder
- 1/4 Lime
- 1/4 Carrot
- 1/4 Shallot
- 50 gram Flat Leaf Parsley
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Onion seeds
- 1/4 teaspoon Curry powder
- As required Vegetable oil
- 1/4 Large potato
- 1/4 Garlic Clove
- As required Chicken Stock
- 1/2 Egg yolks
- 75 milliliter Pomace oil
- As required Salt
- 62.50 gram Leftover gammon
- 62.50 gram Chickpea flour
- 75 milliliter Semi skimmed milk
- 2.50 gram Baking powder
- 1/4 Lime
- 1/4 Carrot
- 1/4 Shallot
- 50 gram Flat Leaf Parsley
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Curry powder
- 1/4 teaspoon Onion seeds
- 1/4 Large potato
- 1/4 Garlic Clove
- As required Chicken Stock
- 1/2 Egg yolks
- 75 milliliter Pomace oil
- As required Salt
Nutrition
value
value
2096
calories per serving
173 g Fat43 g Protein95 g Carbs40 g FiberOther
Current Totals
- Fat173g
- Protein43g
- Carbs95g
- Fiber40g
MacroNutrients
- Carbs95g
- Protein43g
- Fiber40g
Fats
- Fat173g
Vitamins & Minerals
- Calcium726mg
- Iron16mg
- Vitamin A7994mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9553mcg
- Vitamin B120mcg
- Vitamin C169mg
- Vitamin E27mg
- Copper2mcg
- Magnesium295mg
- Manganese5mg
- Phosphorus682mg
- Selenium84mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs