Ingredients for Gambas Al Ajillo Recipe
- 320 gram large shrimp
- 0.33 cup olive oil
- 21 gram Garlic
- 1/4 teaspoon red pepper flakes
- 0.12 teaspoon Salt
- As required Flat Leaf Parsley
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Gambas Al Ajillo Recipe
STEP 01
Thinly slice three cloves of garlic, interrupt the stem of one spanish pepper (or the other sort of pepper that you simply like), cut it in 0.5 and deseed it with a spoon, then cut it into skinny slices
STEP 02
Season fifteen raw giant shrimp (peeled and deveined) with ocean salt and freshly cracked black pepper
STEP 03
Heat atiny low non-stick pan with a medium-high heat and add a 1/4 cup of additional virgin spanish vegetable oil, once the oil get´s hot add the sliced garlics and sliced peppers, combine with the oil, when regarding one minute add 1/2 teaspoon of smoke-cured paprika and blend everything along, then add the shrimp in an exceedingly single layer, when cookery the shrimp for one one/2 minutes flip them and cook for an additional 1 1/2 minutes
STEP 04
Transfer everything within the pan to a shallow bowl and sprinkle with some freshly shredded parsley.