Gambas Al Ajillo Recipe

step 1

• STEP 1.Thinly slice three cloves of garlic, interrupt the stem of one spanish pepper (or the other sort of pepper that you simply like), cut it in 0.5 and deseed it with a spoon, then cut it into skinny slices

step 2

• STEP 2.Season fifteen raw giant shrimp (peeled and deveined) with ocean salt and freshly cracked black pepper

step 3

• STEP 3.Heat atiny low non-stick pan with a medium-high heat and add a 1/4 cup of additional virgin spanish vegetable oil, once the oil get´s hot add the sliced garlics and sliced peppers, combine with the oil, when regarding one minute add 1/2 teaspoon of smoke-cured paprika and blend everything along, then add the shrimp in an exceedingly single layer, when cookery the shrimp for one one/2 minutes flip them and cook for an additional 1 1/2 minutes

step 4

• STEP 4.Transfer everything within the pan to a shallow bowl and sprinkle with some freshly shredded parsley.

step 5