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Galaktoboureko Recipe

Recipe By Slurrp

Galaktoboureko is a great Greek dessert with crispy perfection.

4.6
16 Rating -
Rate
Eggdiet
2hr 5minstotal
1hr 30minsPrep
35minsCook
2hr 5m.total
1hr 30m.Prep
35m.Cook
Galaktoboureko
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ingredients serve

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Ingredients for Galaktoboureko Recipe

  • 1 cup fine semolina
  • 2 cup Sugar
  • 5 Egg
  • 6 cup Milk
  • 1 vanilla bean
  • 1 zest of lemon
  • 16 sheets phyllo
  • 1/2 cup Melted Butter
  • As required ground cinnamon for sprinkling
  • 3/4 cup honey
  • 1 cup Water
  • 1/2 juice of lemon
  • 1 stick Cinnamon

Directions: Galaktoboureko Recipe

  • STEP 1.Preheat the kitchen appliance to 375 degrees.
  • STEP 2.During a medium cooking pan, mix sugar, semolina, milk, and scrape one seasoner stir endlessly over medium heat till mixture involves a boil and thickens, concerning quarter-hour.
  • STEP 3.Take away from heat and add grated zest and eggs ( gently beaten) whereas stirring. Let cool for ten minutes.
  • STEP 4.Don’t begin buttering your pate feuillete sheets, till you end the adding the eggs to your cream or it
  • STEP 5.Ll dry out.
  • STEP 6.Melt butter and brush pate feuillete leaves. Organize the eight leaves on the bottom of the rectangular pan.
  • STEP 7.Pour in a cooled dish.
  • STEP 8.Butter another eight leaves and organize them one over the opposite.
  • STEP 9.Build many cuts with a knife to permit steam to flee.
  • STEP 10.Bake in the middle of the kitchen appliance at 375f for about thirty five minutes or till golden and the dish has puffed.
  • STEP 11.Meanwhile, combine all sweetening ingredients during a pot and produce to a boil and simmer gently till slightly thickened and reduced by concerning 1/4
  • STEP 12.Pour cooled sweetening over a hot dish.
  • STEP 13.Alter the amount of sweetening to your feeling .
  • STEP 14.Sprinkle with cinnamon.
Nutrition
value
5612
calories per serving
234 g Fat157 g Protein738 g Carbs93 g FiberOther

Current Totals

  • Fat
    234g
  • Protein
    157g
  • Carbs
    738g
  • Fiber
    93g

MacroNutrients

  • Carbs
    738g
  • Protein
    157g
  • Fiber
    93g

Fats

  • Fat
    234g

Vitamins & Minerals

  • Calcium
    5535mg
  • Iron
    160mg
  • Vitamin A
    194mcg
  • Vitamin B1
    7mg
  • Vitamin B2
    7mg
  • Vitamin B3
    83mg
  • Vitamin B6
    2mg
  • Vitamin B9
    555mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    96mg
  • Vitamin E
    17mg
  • Copper
    3mcg
  • Magnesium
    698mg
  • Manganese
    24mg
  • Phosphorus
    3833mg
  • Selenium
    259mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp