Ingredients for Gajar ki Kheer or Carrot 🥕 Kheer... Recipe
1/2 Litre Ltr full cream milk
3/4 cup finely grated gajar
1/4 cup Sugar
1/4 cup Condensed milk
1/4 tsp Elaichi powder
2 Pieces pc kaju
2 Pieces pc badam
2 Pieces pc kishmish
Directions: Gajar Ki Kheer Or Carrot 🥕 Kheer... Recipe
STEP 1.Take a deep bottom pan , add milk , boil it .
STEP 2.Lower the flame , keep boiling for 5 minutes .
STEP 3.Add grated gajar , mix well . Keep cooking until gajar is cooked & milk becomes a lil thick .
STEP 4.Now add sugar , mix well , cook it until further thick .
STEP 5.In case u r adding condensed milk , do not add sugar or dish will become extremely sweet .
STEP 6.Keep stirring now , add elaichi powder , mix it well .
STEP 7.Do not cook for a longer time if adding condensed milk . Kheer will become thick with the condensed milk.
STEP 8.Turn off the flame if kheer has turned thick .
STEP 9.Take out in a serving bowl , garnish it with all nuts .
STEP 10.Sprinkle some elaichi powder onto the kheer .
STEP 11.U can add 3 drops of kewra water as per your choice.
STEP 12.An Indian Dessert...can be had after any meal ..
Nutrition value
902
calories per serving
49 g Fat24 g Protein90 g Carbs6 g FiberOther
Current Totals
Fat
49g
Protein
24g
Carbs
90g
Fiber
6g
MacroNutrients
Carbs
90g
Protein
24g
Fiber
6g
Fats
Fat
49g
Vitamins & Minerals
Calcium
741mg
Iron
3mg
Vitamin A
3093mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
557mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment