Gajar ka halwa

Gajar ka halwa Recipe

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About Gajar Ka Halwa Recipe:

Tasty receipe
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  • 57 mins
  • 3 Ingredients
Ingredients
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Ingredients for Gajar ka halwa Recipe

  • 1.50 litre Kg Carrot
  • 1 tbsp Shredded
  • 1 g Chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gajar Ka Halwa Recipe

STEP 01

1.Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.

STEP 02

2.Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.

STEP 03

3.At last, finish with condensed milk (or mawa/khoya).

STEP 04

4.Place gold vark on top for decoration.

STEP 05

5.Present on a plate and garnish with pistachios and almonds.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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