Ingredients for Gajar ka halwa Recipe
- 1.50 litre Kg Carrot
- 1 tbsp Shredded
- 1 g Chopped
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Gajar Ka Halwa Recipe
1.Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
2.Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.
3.At last, finish with condensed milk (or mawa/khoya).
4.Place gold vark on top for decoration.
5.Present on a plate and garnish with pistachios and almonds.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team