Fungee And Pepperpot Recipe
About Fungee And Pepperpot Recipe:
Fungee is a bread ball similar to polenta, consisting of cornmeal mixed with okra.
- 1 Hr 20 mins
- 7 Ingredients
Ingredients for Fungee And Pepperpot Recipe
- 3 cup Cornmeal
- 2.50 cup Water
- 0.33 cup Coconut milk *Optional you can use water only
- 1 tablespoon Butter
- As required Pam Butter Flavored Cooking Spray
- As required Salt
- 1.50 cup half Okra
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Fungee And Pepperpot Recipe
Add two 1/2 cups of water and 1/3 cup of coconut milk to a pot and convey to a boil and add freshly sliced or frozen okra.
Scale back to medium heat.
During a separate bowl mix three cups of water and three cups of meal, mix well.
Add the meal mixture to the pot and stir.
Flip the meal each 5 minutes to create positive no lumps.
You may got to add additional water if the meal is to thick. Cook for 25-30 minutes or till the meal is swish to style.
Throughout the last five minutes of preparation add within the tablespoon of butter.
Stir within the butter and take away from heat.
Add the parched meal to atiny low lubricated bowl cowl and shake till fashioned into a ball.