STEP 1.1 in a bowl take flour, salt, water and yeast, sugar and oil.
step 2
STEP 2.2 knead a dough.
step 3
STEP 3.3 cover it and let sit for 30 minutes.
step 4
STEP 4.4 slice the onions.
step 5
STEP 5.5 divide the dough into 2 parts and brush some oil over it and let it sit for a while.
step 6
STEP 6.6 take the prepared dough and spread it on a plate to give it the shape of a pizza base.
step 7
STEP 7.7 place the cheese cubes on top of the dough and sprinkle pepper and oregano.
step 8
STEP 8.8 roll flat the other half of the dough and use it to cover the previous one.
step 9
STEP 9.9 seal the edges and top it with sliced onions, olive oil, oregano and pepper.
step 10
STEP 10.1 keep the pizza tray in the oven for 20 minutes.
Nutrition value
77
calories per serving
6 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
19mg
Iron
2mg
Vitamin A
414mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment