STEP 1.Melt chocolate and butter together by double boiler method
STEP 2.Then add condensed milk in chocolate and butter and mix well until combined
STEP 3.Then take all the dry ingredients in another bowl and seive well
STEP 4.Then combine both wet and dry ingredients and mix properly by cut and fold method
STEP 5.Take 7" square tin pour the batter and bake for 45min on 180° until skewer comes out clear
STEP 6.Decorate with nuttela white chocolate and walnuts
Nutrition value
214
calories per serving
6 g Fat4 g Protein36 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
36g
Fiber
2g
MacroNutrients
Carbs
36g
Protein
4g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
17mg
Iron
2mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment