Zhajiang Noodles

Zhajiang Noodles Recipe

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About Zhajiang Noodles Recipe:

Fuchsia dunlop's zhajiang noodles from her new cookbook every grain of rice feature a thick, savory concoction of ground pork belly and sweet fermented sauce almost blindingly salty on its own, but mellowed when tossed with the mild wheat noodles and assorted blanched vegetables.

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  • 45 mins
  • 17 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Zhajiang Noodles Recipe

  • 1 tablespoon Cooking Oil
  • 1/2 teaspoon Whole sichuan pepper
  • 1 Star anise
  • 2.13 ounce Finely chopped or coarsely ground belly pork
  • 1 tablespoon Finely chopped ginger
  • 1/2 tablespoon Shaoxing Wine
  • 2.50 tablespoon Sweet fermented sauce
  • As required Salt, To Taste
  • 3.50 ounce Dried chinese wheat flour noodles, or 11 ounces fresh noodles
  • As required To serve, any of the following
  • As required Small section of cucumber
  • 1/2 stick Celery
  • 1/2 Small carrot
  • As required Some chinese cabbage
  • 1/2 piece Small purple hearted chinese radish
  • As required Good handful of bean sprouts
  • As required Handful of cooked green soy beans or peas
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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