Zhajiang Noodles Recipe
Recipe By Serious Eats
Fuchsia dunlop's zhajiang noodles from her new cookbook every grain of rice feature a thick, savory concoction of ground pork belly and sweet fermented sauce almost blindingly salty on its own, but mellowed when tossed with the mild wheat noodles and assorted blanched vegetables.
4.9
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zhajiang Noodles Recipe
- 1 tablespoon Cooking Oil
- 1/2 teaspoon Whole sichuan pepper
- 1 Star anise
- 2.13 ounce Finely chopped or coarsely ground belly pork
- 1 tablespoon Finely chopped ginger
- 1/2 tablespoon Shaoxing Wine
- 2.50 tablespoon Sweet fermented sauce
- As required Salt, To Taste
- 3.50 ounce Dried chinese wheat flour noodles, or 11 ounces fresh noodles
- As required To serve, any of the following
- As required Small section of cucumber
- 1/2 stick Celery
- 1/2 Small carrot
- As required Some chinese cabbage
- 1/2 piece Small purple hearted chinese radish
- As required Good handful of bean sprouts
- As required Handful of cooked green soy beans or peas
Nutrition
value
value
622
calories per serving
20 g Fat18 g Protein88 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs88g
- Fiber6g
MacroNutrients
- Carbs88g
- Protein18g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium179mg
- Iron6mg
- Vitamin A2439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus300mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats