Fry rice Recipe

Name: Fry Rice Recipe
Total time: 10 min
Yield: 4
Cuisine: Indian

Recipe By Rajni Kalra

Left over rice #bahm

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Ingredients for Fry rice Recipe

1/4 Cups bowl Cooked rice
1.75 Pieces Some chopped onion and tomato
1/4 Pieces Chopped capsicum
1/4 g 1-2 chopped g
0.13 tsp Turmeric powder and red chilli powder
1/4 tablespoon chilli vinegar
As Required As per taste Salt
1/2 tsp Ghee
1/4 tsp jeera

Directions: Fry Rice Recipe

STEP 1.Heat ghee in a pan, add jeera and onion and saute.
STEP 2.Than add tomatoes and mix after that add capsicum and let it cook for a minute.
STEP 3.When capsicum is cooked add turmeric powder and chilli powder and salt and again mix and cook for another minute.
STEP 4.Than add boiled rice and mix.
STEP 5.Add chilli vinegar in the end and mix and switch off the flame.
STEP 6.Serve hot.

Nutrition
value

185

calories per serving

< 1 g Fat4 g Protein40 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
40g
Fiber
2g

MacroNutrients

Carbs
40g
Protein
4g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rajni Kalra