Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown. Sweet and sour, this pumpkin fry recipe was an instant hit and was quickly scooped up with parathas and finished. The recipe came from an entire experimentation. The recipe is very simple with just pumpkin and tomatoes as the main ingredients. The sweet pumpkins pair perfectly with onions. Fresh curry leaves and the Indian spices add an earthy taste.