Fry idli Recipe
Recipe By Chirakshi Porwal
It is south Indian famous recipe #kbhl
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15minstotal
15m.total
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ingredients serve
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Add to Shopping ListIngredients for Fry idli Recipe
- 1.50 pieces 6
- 1/4 g 1-2 chopped g
- 1/4 Pieces Chopped onion
- 1/4 Pieces Chopped capsicum
- 1/4 Pieces Chopped tomato
- 0.13 tbsp Mustard seeds
- 0.06 tbsp Salt
- 0.06 tbsp Red chili powder
- 0.06 As Required For Ganishing bowl chopped coriander leaves
- 0.06 tbsp Turmeric powder
- 3/4 tbsp 3-4 tbsp
- 1/4 tbsp Tomato ketchup
- 0.06 tbsp Garam masala
Directions: Fry Idli Recipe
- STEP 1.Take a kadhai, heat oil add mustard seeds, curry leaves and turmeric powder. Now add onion and saute well. Add sambhar masala and mix well.
- STEP 2.Now add tomato and mix well. Then add salt and all spices and mix well. Cook for low flame.
- STEP 3.Then add idli pieces and mix gently. Add chopped coriander leaves and mix everything well.
- STEP 4.Fried idli is ready now. Take it out on a plate. Serve hot with tomato ketchup or green chutney and enjoy......😋😋
Nutrition
value
value
14
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chirakshi Porwal