Ingredients
Adjust Servings :
1
Ingredients for Fry aloo Recipe
- 1.50 Pieces Medium sized potatoes
- As Required As per taste Salt
- 1/4 tbsp Chaat masala
- 1/4 tsp Black pepper powder
- 1/4 Tsp squeezed lemon
- 0.06 g Pomegranate
- 1/4 tbsp Finely chopped coriander
- as required Oil for frying
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Fry Aloo Recipe
STEP 01
Fristly wash,peel and chopped potatoes.
STEP 02
Further deep Frying potatoes upon on medium heat oil on low flame, until crispy.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
