Name: Fruity Coconut Gratin Recipe
Total time: 30 min
Yield: 4
Cuisine: French

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French gratin meets home-style crumble in this sweet peach and raspberry bake. 

How to make Fruity Coconut Gratin Recipe

Tracy Rutherford

Crawler

French

<p>French gratin meets home-style crumble in this sweet peach and raspberry bake. </p>

1 x can peach slices,  drained

1 x can raspberries in syrup,  drained

Bought vanilla custard

Preheat oven to 180c. Spread the peach over the base of a 1. 5l (6-cup) capacity ovenproof dish. Scatter over the raspberries.

step 1

Pour the custard over the peach and raspberries. Crumble the macaroons over the custard.

step 2

Bake in oven for 15 minutes or until the custard bubbles and the crumble is golden. Serve.

step 3

Taste