Fruit Sundae Recipe

Recipe By Slurrp

A fruit sundae is a delightful and refreshing dessert made with a combination of fresh fruits, ice cream, and toppings. It is a perfect treat for hot summer days or any time you crave something sweet and fruity. The sundae is typically layered with a variety of colorful fruits like strawberries, bananas, kiwis, and blueberries, topped with a scoop of vanilla ice cream, and drizzled with chocolate syrup or caramel sauce. It is a versatile dessert that can be customized with your favorite fruits and toppings.

3.6
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15minstotal
15m.total
Fruit Sundae
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Ingredients for Fruit Sundae Recipe

  • as per your need Assorted Fresh Fruits
  • as per your need Vanilla Ice Cream
  • as needed Chocolate Syrup Or Caramel Sauce
  • as needed Chopped Nuts Or Granola
  • as required Whipped Cream
  • as required Maraschino Cherry

Directions: Fruit Sundae Recipe

Cooking Directions

  • STEP 1.Start by preparing the fruits. Wash and cut them into bite-sized pieces.
  • STEP 2.In a serving glass or bowl, layer the fruits in any order you prefer.
  • STEP 3.Add a scoop of vanilla ice cream on top of the fruits.
  • STEP 4.Drizzle chocolate syrup or caramel sauce over the ice cream.
  • STEP 5.Sprinkle some chopped nuts or granola for added crunch and texture.
  • STEP 6.Finish off with a dollop of whipped cream and a cherry on top.
  • STEP 7.Serve the fruit sundae immediately and enjoy!

Cooking Tips

  • Use a variety of fruits to add different flavors and textures to your sundae.
  • You can also add a scoop of flavored ice cream like strawberry or mango for extra taste.
  • Experiment with different toppings like crushed cookies, sprinkles, or shredded coconut.
  • For a healthier option, you can use yogurt instead of ice cream.
  • To make it more indulgent, add a drizzle of hot fudge or caramel sauce.

Storage and Serving

  • Fruit sundaes are best served immediately after preparation.
  • If you have any leftovers, you can store them in an airtight container in the freezer for a few hours.
  • However, the texture of the fruits may change after freezing.
  • When serving leftovers, let the sundae sit at room temperature for a few minutes to soften the fruits and ice cream.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp