Fruit Gateau Recipe

Recipe By Slurrp

Fruit Gateau is a delicious and visually appealing dessert that consists of layers of sponge cake, fresh fruits, and whipped cream. The sponge cake is light and fluffy, providing a perfect base for the sweet and juicy fruits. The whipped cream adds a creamy and smooth texture to the dessert, balancing out the flavors. Fruit Gateau is a versatile dessert that can be customized with a variety of fruits, making it a perfect choice for any occasion.

3.6
19 Rating -
Rate
Vegdiet
30minsPrep
1hr Cook
30m.Prep
1hr Cook
Fruit Gateau
plan
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ingredients serve

Ingredients for Fruit Gateau Recipe

  • 1/2 Eggs
  • 0.13 cup Sugar
  • 0.13 cup All Purpose Flour
  • 0.13 teaspoon Baking Powder
  • 1/4 cup Whipped Cream
  • as per your need Assorted Fresh Fruits

Directions: Fruit Gateau Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F and prepare a round cake pan by greasing it.
  • STEP 2.In a mixing bowl, beat the eggs and sugar until light and fluffy.
  • STEP 3.Sift the flour and baking powder into the egg mixture and gently fold until well combined.
  • STEP 4.Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 5.Once the cake is cooled, slice it horizontally into two equal layers.
  • STEP 6.Spread a layer of whipped cream on the bottom layer of the cake.
  • STEP 7.Arrange a variety of fresh fruits, such as strawberries, kiwis, and blueberries, on top of the whipped cream.
  • STEP 8.Place the second layer of cake on top and repeat the process of spreading whipped cream and arranging fruits.
  • STEP 9.Finish by decorating the top of the cake with more whipped cream and fruits.
  • STEP 10.Refrigerate the Fruit Gateau for at least 2 hours before serving to allow the flavors to meld together.
  • STEP 11.Serve chilled and enjoy!

Cooking Tips

  • Make sure to properly grease the cake pan to prevent the cake from sticking.
  • Use a serrated knife to slice the cake horizontally for even layers.
  • Feel free to use any combination of fruits that you prefer for the Fruit Gateau.
  • You can also add a layer of fruit jam or custard between the cake layers for added flavor.
  • For a more elegant presentation, you can pipe whipped cream rosettes on top of the cake.

Storage and Serving

  • Store the Fruit Gateau in the refrigerator to keep it fresh.
  • It is best consumed within 2-3 days.
  • Serve the Fruit Gateau chilled for a refreshing dessert.
  • You can garnish the serving plate with mint leaves or a dusting of powdered sugar for an extra touch.
Nutrition
value
118
calories per serving
4 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp