STEP 1.First of all boil the milk. Add custard powder milk after diluting it in a cold milk. Let it boil for 5 minutes. Add sugar and put it to cool down.
STEP 2.Till then chop the fruits. Keep on stirring milk so it comes to room temperature soon.
STEP 3.Now add chopped fruits in the milk stir it well and put in a fridge.
STEP 4.Take out it when it is to be served. Now our fruit custard is ready. Serve it chill.
Nutrition value
84
calories per serving
5 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
77mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment