Fruit and nut cream Recipe

Fruit and nut cream is a delicious and creamy dessert made with a combination of fresh fruits and crunchy nuts. This dessert is perfect for any occasion and can be enjoyed by people of all ages. The creamy texture of the dessert is complemented by the sweetness of the fruits and the crunchiness of the nuts, creating a delightful combination of flavors and textures. Whether served as a standalone dessert or as a topping for cakes and pastries, fruit and nut cream is sure to be a crowd-pleaser.

4.2
21 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Fruit and nut cream
plan
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ingredients serve

Ingredients for Fruit and nut cream Recipe

  • 1/4 cup Heavy Cream
  • 1/2 tablespoon Powdered Sugar
  • 1/4 teaspoon Vanilla Extract
  • 1/4 cup Chopped Mixed Fruits
  • 0.13 cup Chopped Mixed Nuts

Directions: Fruit And Nut Cream Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whip the cream until it forms soft peaks.
  • STEP 2.Add powdered sugar and vanilla extract to the whipped cream and mix well.
  • STEP 3.Gently fold in the chopped fruits and nuts into the cream mixture.
  • STEP 4.Refrigerate the fruit and nut cream for at least 1 hour before serving.
  • STEP 5.Serve chilled and garnish with additional fruits and nuts, if desired.

Cooking Tips

  • Use a chilled bowl and beaters to whip the cream for best results.
  • You can use a combination of your favorite fruits and nuts for this recipe.
  • Make sure to chop the fruits and nuts into small bite-sized pieces for easy mixing and eating.

Storage and Serving

  • Leftover fruit and nut cream can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the fruit and nut cream as a dessert on its own or use it as a topping for cakes, pies, or pancakes.
  • For an extra special touch, drizzle some chocolate sauce or caramel sauce over the fruit and nut cream before serving.
Nutrition
value
141
calories per serving
3 g Fat2 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp