Frozen Coconut Limeade Recipe

Cooking Directions

• STEP 1.In a blender, combine coconut milk, lime juice, sugar, and ice cubes.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour into glasses and garnish with lime wedges.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a creamier texture, use full-fat coconut milk.
• Adjust the sweetness by adding more or less sugar according to your taste.
• You can also add a splash of rum for an adult version of this drink.

Storage and Serving

• Frozen Coconut Limeade is best served immediately after blending.
• If you have leftovers, you can store them in the freezer for up to 2 days.
• Before serving the leftovers, let them thaw slightly and give them a quick blend in the blender to restore the slushy consistency.