Fritanga Recipe

step 1

• STEP 1.1 - boil chopped meat until all the water dries up.

step 2

• STEP 2.2 - set the meat aside.

step 3

• STEP 3.3 - in a pan fry onions with a little salt until it turns translucent.

step 4

• STEP 4.4 - to this add tomato, mint, parley, oregano, garlic, cumin and black pepper.

step 5

• STEP 5.5 - cook it until the tomatoes soften.

step 6

• STEP 6.6 - add cayenne pepper and cook it for 2 minutes.

step 7

• STEP 7.7 - add water and pork to the pan.

step 8

• STEP 8.8 - bring it to boil, reduce the heat and let it simmer for 2 hours.

step 9

• STEP 9.9 - prepare scrambled eggs with green onions to serve with fritanga