Frisee With Goat Cheese And Bacon Recipe

Recipe By Rachael Ray

4.3
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Frisee With Goat Cheese And Bacon
plan
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ingredients serve

Ingredients for Frisee With Goat Cheese And Bacon Recipe

  • 1 Slices Bacon
  • As required Salt and pepper
  • 1/25 cup Coarsely ground walnuts, toasted
  • 0.67 ounce 1 log goat cheese
  • 0.33 tablespoon Sherry vinegar
  • 0.17 tablespoon Honey
  • 1/2 tablespoon Extra virgin olive oil
  • 0.33 Heads frisee, torn
  • 1/2 ounce Baby spinach
Nutrition
value
164
calories per serving
14 g Fat5 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    2mg
  • Vitamin A
    371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray