Fried Split Chickpeas Recipe

step 1

• STEP 1.Wash and drain the chickpeas.

step 2

• STEP 2.The batter for frying- in a bowl, add 3tbsp rice flour, 2tbsp tempura flour, salt to taste, msg, turmeric powder, and sufficient water to mix all the ingredients well. The batter needs to be watery.

step 3

• STEP 3.In a saucepan add water and boil the chickpeas until it is soft enough to eat. Cover the lid and let it cook.

step 4

• STEP 4.Once it comes to a boil and is ready, drains the hot water and leave it to dry.

step 5

• STEP 5.In the batter add the boiled chickpeas and mix them.

step 6

• STEP 6.In a kadai, add the right amount of oil to deep fry, heat it at medium flame.

step 7

• STEP 7.Spoon by spoon start adding the chickpeas and mix and it should cover the pan.

step 8

• STEP 8.Once it starts floating turn it and fry evenly from both sides.

step 9

• STEP 9.Take it out in a kitchen napkin to soak the extra oil and it is ready.

step 10

• STEP 10.You can store it for a few days.