Fried Smoked Pork With Boga Bahak Leaves Recipe
Recipe By Bawarchi
Fried Smoked Pork with Boga Bahak Leaves is a delicious Indian recipe served as a Side-Dish.
3.9
13 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Smoked Pork With Boga Bahak Leaves Recipe
- 0.13 kilogram smoked pork
- 1/2 potato, diced
- 1/4 Tomato
- 1/4 Onion
- 1.25-1.50 cloves garlic
- 1/4 piece ginger, thumb sized
- 1.25-1.50 boga bahak leaves, ground
- 1.25-1.50 green chilli
- 1/4 tablespoon mustard oil
- 0.13 teaspoon turmeric powder
- As required Salt
Nutrition
value
value
272
calories per serving
11 g Fat22 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein22g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium81mg
- Iron5mg
- Vitamin A4665mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium89mg
- Manganese3mg
- Phosphorus213mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi