This recipe is a type of crispy snack made with fried plantains.This recipe is very easy and quick to prepare.Less fried dish.Taste is also good.This recipe can also be prepared from the comfort of your home.
STEP 1. cut the plantains into the preferred shape.
step 2
STEP 1.add salt to the eggs and whisk well.
step 3
STEP 1. coat your plantains with plain flour, dip them in egg wash and coat with bread crumbs.
step 4
STEP 1.heat oil in a pan and deep fry your plantains in it until they turn golden brown.
Nutrition value
429
calories per serving
13 g Fat23 g Protein54 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
23g
Carbs
54g
Fiber
3g
MacroNutrients
Carbs
54g
Protein
23g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
186mg
Iron
5mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
307mg
Selenium
59mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment