Fried Rice Cakes Recipe
About Fried Rice Cakes Recipe:
Brown rice cooked vegetables, sauce, eggs and spices.
- 1 Hr 15 mins
- 8 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Fried Rice Cakes Recipe
1 - take the eggs in a bowl and beat them with a whisk.
2 - add soy sauce, ginger paste, dried parsley, green onions, chopped garlic, cooked brown rice and mix well.
1 - heat some oil in a pan and spoon the rice onto the pan to form a small circular cake.
2 - cook it for 3 minutes on each side or until the cakes turn golden brown.