Fried Rice Cakes Recipe
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About Fried Rice Cakes Recipe:
Brown rice cooked vegetables, sauce, eggs and spices.
- 1 Hr 15 mins
- 8 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Fried Rice Cakes Recipe
- 0.31 cup Brown Rice, Cooked and Cooled
- 1/4 No.s Eggs
- 0.13 tablespoon Soy sauce
- 0.06 teaspoon Ginger Paste
- 0.13 tablespoon Dried Parsley Flakes
- 0.06 cup Green Onions, Sliced
- 0.13 Garlic Clove, Chopped
- 0.38 tablespoon Vegetable Oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Fried Rice Cakes Recipe
STEP 01
1 - take the eggs in a bowl and beat them with a whisk.
STEP 02
2 - add soy sauce, ginger paste, dried parsley, green onions, chopped garlic, cooked brown rice and mix well.
STEP 03
1 - heat some oil in a pan and spoon the rice onto the pan to form a small circular cake.
STEP 04
2 - cook it for 3 minutes on each side or until the cakes turn golden brown.
