Fried Rice Cakes

Fried Rice Cakes Recipe

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About Fried Rice Cakes Recipe:

Brown rice cooked vegetables, sauce, eggs and spices.

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  • 1 Hr 15 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Fried Rice Cakes Recipe

  • 0.31 cup Brown Rice, Cooked and Cooled
  • 1/4 No.s Eggs
  • 0.13 tablespoon Soy sauce
  • 0.06 teaspoon Ginger Paste
  • 0.13 tablespoon Dried Parsley Flakes
  • 0.06 cup Green Onions, Sliced
  • 0.13 Garlic Clove, Chopped
  • 0.38 tablespoon Vegetable Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Fried Rice Cakes Recipe

STEP 01

1 - take the eggs in a bowl and beat them with a whisk.

STEP 02

2 - add soy sauce, ginger paste, dried parsley, green onions, chopped garlic, cooked brown rice and mix well.

STEP 03

1 - heat some oil in a pan and spoon the rice onto the pan to form a small circular cake.

STEP 04

2 - cook it for 3 minutes on each side or until the cakes turn golden brown.

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