Fried momo Recipe
Recipe By Papori Kakoti
Momo are bite-size dumplings made with a spoonful of stuffing wrapped in dough. Momo are usually steamed, though they are sometimes fried or steam-fried. Meat or vegetables fillings becomes succulent as it produces an intensively flavored broth sealed inside the wrappers.
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45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried momo Recipe
- 1/4 Cups Flour
- A Pinch Salt
- As Required Water
- A Handful Cabbage
- A Handful Carrot
- 0.13 Pieces Capsicum
- A Handful Onion
- 0.38 Pieces arlic
- A Bunch Coriander leaves
- 0.13 Tsp Black pepper
- 0.13 Tsp Soya sauce
- 0.13 Pieces Paneer
- 0.13 Tbsp Butter
- 1/4 Tbsp Oil
Directions: Fried Momo Recipe
- STEP 1.First make the dough with flour,salt and water. Rest for 1/2 hr.
- STEP 2.For stuffing Mix all the chopped vegetables. Add salt,soya sauce , black pepper, butter,mashed paneer together.
- STEP 3.Now make small size Puri and stuffed with prepared vegetables . Fold and shaped like momo. Steamed it for 15 to 20 mins. Remove from steamer. Add butter in a pan and fried the prepared momo for 2 to 3 mins both sides.
- STEP 4.Serve with ketchup, mayonnaise or chutney.
Nutrition
value
value
34
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Papori Kakoti