Fried Idli Recipe

Recipe By Deepak Karunakaran
Using an air fryer is a great way to make a healthier version of fried idli with a similar crispy texture. The key is to use leftover, firm idlis and a little oil spray to get that perfect crunch.
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Fried Idli
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ingredients serve

Ingredients for Fried Idli Recipe

  • 0-1 nos ​ leftover idlis
  • 0-1/2 tsp ​Oil spray or of oil
  • As required ​Salt and kashmiri chili powder or idli podi for seasoning

Directions: Fried Idli Recipe

  • STEP 1.​Prepare the Idlis: Cut the refrigerated idlis into bite-sized pieces (quarters or thick fingers). Paste kashmiri chilli power mixed with salt on the idlis.
  • STEP 2.​Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for 5 minutes.
  • STEP 3.​Toss with Oil: Place the idli pieces in a bowl. Drizzle with a little oil or give them a light spray and toss to coat them evenly.
  • STEP 4.​Air Fry: Arrange the oil-coated idli pieces in a single layer in the air fryer basket. Cook for 8-12 minutes, shaking the basket halfway through. The time may vary depending on your air fryer model and how crispy you want the idlis. Look for a golden-brown and crispy exterior.
  • STEP 5.​Season and Serve: Transfer the air-fried idlis to a bowl, sprinkle with your choice of seasoning (like chaat masala or idli podi), toss well, and serve hot with tomato ketchup
Nutrition
value
-19
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    0mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepak Karunakaran