Fried Cempedak Recipe
Recipe By Slurrp
An instant easy dish prepared from cempedak,rice four & plain flour. this is an exotic fruit called Cempedak. It’s popular in Southeast Asia, particularly in Malaysia. The size of the Cempedak fruit is much smaller than the more well known Jackfruit. The texture of the Cempedak flesh is soft, sweet, and has a strong aroma. They can be eaten fresh; but, they tastes much better in fritters. Deep-fried Cempedak Fritters are commonly sold in the streets of Malaysia.
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ingredients serve
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Add to Shopping ListIngredients for Fried Cempedak Recipe
- 20 piece Cempedak
- 60 gram rice flour
- 10 gram corn flour
- 100 gram plain flour
- 1/2 teaspoon Salt
- 1 cup Water
- 1/4 teaspoon turmeric powder
- As required Peanut oil
- 1/2 cup melted gula melaka
Directions: Fried Cempedak Recipe
step 1
- STEP 1.In a bowl and add rice flour,corn flour,plain flour,salt, turmeric powder.
step 2
- STEP 2.Then add water little by little and make a thick batter.
step 4
- STEP 3.1. In a pan,add oil and heat it
step 5
- STEP 4.2. Then dip the cempedak in the batter and place it gently in the pan
step 6
- STEP 5.3. Now ry the cempedak until it turns golden brown.
step 7
- STEP 6.4. Lastly,garnish with melted gula melaka and serve
Nutrition
value
value
227
calories per serving
1 g Fat5 g Protein48 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs48g
- Fiber2g
MacroNutrients
- Carbs48g
- Protein5g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium19mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp