Name: Fried Bread Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

A quick and easy bread to make that has a nice golden crust. Good on its own or with butter and your favourite filling. I use it as a side dish for any meal but my family love it with breakfast, stews and curries. 

How to make Fried Bread Recipe

Kawaujaffa

Crawler

Indian

<p>A quick and easy bread to make that has a nice golden crust. Good on its own or with butter and your favourite filling. I use it as a side dish for any meal but my family love it with breakfast, stews and curries. </p>

Vegetarian

Self-raising flour

Water

Milk

Add flour and salt to a bowl, and mix in liquid until a dough forms.

step 1

Remove from bowl, sprinkle flour on a board and roll or flatten out until approximately 5 mm thick.

step 2

Cut dough into 5 cm squares. Heat oil or dripping in a fry pan until hot.

step 3

Pick up each square, stretch gently then add to pan.

step 4

Squares will raise up very quickly, then flip over and cook until golden on both sides.

Fried Bread Recipe

ingredients serve

Ingredients for Fried Bread Recipe