Fried Bitter Gourd With Mustard Or Sarson Ka Karela.. Recipe
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Fried Bitter Gourd with Mustard or Sarson ka Karela.. Recipe
Recipe By Rama Singh
Bitter Gourd is cultivated around the world..Full of nutrients . Can be made with various ways...
Hope u ll like it ...
Enjoy..
#gourdrecipes
#bittergourd
Ingredients for Fried Bitter Gourd with Mustard or Sarson ka Karela.. Recipe
125 gm Karela
1/2 cup Sliced onion
1.50 tbsp Mustard oil
1/4 tsp Black mustard seeds
1/4 tsp Yellow mustard seeds
2.50 Pieces Dry red chilli
1/4 tsp Haldi powder
to taste Salt
Directions: Fried Bitter Gourd With Mustard Or Sarson Ka Karela.. Recipe
STEP 1.Take a wok , add oil , heat it.
STEP 2.Moderate the flame , add both mustard seeds , let it splutter.
STEP 3.Now add dry red chilli , saute it until a lil brown.
STEP 4.In goes haldi powder , mix it well.
STEP 5.Add karela & onion now , increase the flame , stir fry it for a minute
STEP 6.Add salt now , mix it well. Cook it for a minute.
STEP 7.Lower the flame , cover it with the lid , cook it until karela is almost cooked. Stir only once in between.
STEP 8.Open the lid , stir fry it until dry .
STEP 9.Increase the flame , stir fry it for a minute .
STEP 10.Turn off the flame , take out in a serving bowl.
STEP 11.Can be served along with Roti or Paratha..
Nutrition value
63
calories per serving
1 g Fat5 g Protein8 g Carbs10 g FiberOther
Current Totals
Fat
1g
Protein
5g
Carbs
8g
Fiber
10g
MacroNutrients
Carbs
8g
Protein
5g
Fiber
10g
Fats
Fat
1g
Vitamins & Minerals
Calcium
96mg
Iron
5mg
Vitamin A
1214mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
0mcg
Vitamin C
91mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
123mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment