frie rice Recipe

Name: Frie Rice Recipe
Total time: 21 min
Yield: 2
Cuisine: Indian

Recipe By Jiya Saha

#tkam

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Ingredients for frie rice Recipe

1 cup Boiled rice
1 Pieces Onions
1/2 g 1-2 G
1/4 tsp Red chili powder
1/4 tsp Red chili powder
1/2 Pieces Tomato
sprig few sprigs few sprigs Coriander leaves
1/4 tsp Turmeric powder
As Required as per taste Salt
as required Oil
1/4 tsp Cumin seeds

Directions: Frie Rice Recipe

STEP 1.Chop onions and tomato.
STEP 2.Take a kadai, add oil in it. when oil is hot add cumin seeds in it. when it's crackled add onions,tomatoes and green chilli mix it and add red chilli powder, salt, turmeric powder and cook it for 5 minutes in slow flame.
STEP 3.Powder and cook it for 5 minutes in slow flame.
STEP 4.When masala is ready add cooked rice and coriander leaves and two spoon water and mix it well, cook it for 5 minutes and serve with papad.

Nutrition
value

735

calories per serving

4 g Fat15 g Protein157 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
15g
Carbs
157g
Fiber
6g

MacroNutrients

Carbs
157g
Protein
15g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
43mg
Iron
10mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
142mg
Manganese
2mg
Phosphorus
317mg
Selenium
< 1mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jiya Saha