Homemade Marinara & Italian Garlic Butter Recipe

Recipe By Tried And Tasty

You know what i love about rhodes rolls? you can do anything with them they are so crazy versatile, all the hard work is done for you with pre-formed dough, and with just a bit of thawing and rising time you can have fresh bread in no time when it comes to rhodes bread, the neighbor gift options are nearly endless. they would make a fantastic neighbor gift in so many ways. i wanted to do a little something different that just handing over a bag of frozen dough, so i decided to make some whole wheat baguettes to pair.

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30 Rating -
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Vegdiet
18minstotal
8minsPrep
10minsCook
18m.total
8m.Prep
10m.Cook
Homemade Marinara & Italian Garlic Butter
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ingredients serve

Ingredients for Homemade Marinara & Italian Garlic Butter Recipe

  • 0.33 tablespoon Olive oil
  • 0.33 Garlic cloves minced
  • 4.67 ounce 1 can whole tomatoes, drained
  • 2.58 ounce 2 cans diced tomatoes
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Dried basil
  • 0.17 tablespoon Dried parsley
  • 0.17 teaspoon Dried oregano
  • 1/50 teaspoon Fresh black pepper
  • 0.08 butter softened
  • 0.08 tablespoon Fresh minced garlic
  • 0.33 tablespoon Parmesan cheese grated
  • 0.17 teaspoon Dried or fresh parsley
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tried And Tasty