Fresh Greek Garden Salad Recipe

Recipe By Taste Of Home

Two kinds of peppers, fresh olives and lots of feta cheese will make this colorful Greek toss up, sent in by Glenda Parsonage of Maple Creek, Saskatchewan, a favorite. For a change of pace, try it with capers and lemon slices on top.

3.7
17 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fresh Greek Garden Salad
plan
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ingredients serve

Ingredients for Fresh Greek Garden Salad Recipe

  • 1/2 Medium tomato, chopped
  • 0.17 cup Chopped cucumber
  • 0.13 cup Chopped Green Pepper
  • 0.13 cup Chopped sweet red pepper
  • 0.13 cup Crumbled Feta Cheese
  • 1 tablespoon Sliced pimiento stuffed olives
  • 1 tablespoon Sliced ripe olives
  • 0.13 cup Italian Salad Dressing
  • dash Dried oregano
Nutrition
value
83
calories per serving
3 g Fat5 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    < 1mg
  • Vitamin A
    795mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home