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Fresh Fruit Tart Recipe

Recipe By EatingWell

Special occasions call for special desserts, and this fruit tart is one you'll want to consider. Not only is it beautiful and delicious, but it takes just 40 minutes to make. Homemade pastry dough is baked, filled with a sugary sour cream filling, sprinkled with toasted coconut, and loaded with fresh fruit--your guests will be sure it came from a bakery

4.6
24 Rating -
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Vegdiet
15minstotal
15m.total
Fresh Fruit Tart
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Ingredients for Fresh Fruit Tart Recipe

  • 1/10 cup All purpose flour
  • 1/50 teaspoon Salt
  • 0.03 cup Shortening
  • 0.33-0.42 tablespoon Cold water, divided
  • 0.08 Carton fat free or light dairy sour cream
  • 0.17 tablespoon Granulated sugar
  • 0.03 cup Shredded coconut, toasted, divided
Nutrition
value
28
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell