Fresh Basil Mousse Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh basil leaves, cream, sugar, and gelatin.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Pour the mixture into individual serving glasses or ramekins.
• STEP 4.Chill in the refrigerator for at least 2 hours, or until set.
• STEP 5.Garnish with fresh berries or a drizzle of chocolate sauce before serving.

Cooking Tips

Storage and Serving

• Store the mousse in the refrigerator for up to 3 days.
• Serve chilled as a light and refreshing dessert.
• Garnish with fresh basil leaves or additional berries for an extra touch of freshness.